Here's what I had for dinner last night.
Katie's Mashed Cauliflower, Roasted Mustard Brussels Sprouts, a spelt grain cutlet and a fresh tomato.
Yumm, I'll be having that for lunch in a few hours!
Roasted Mustard Brussels Sprouts
1 1/4 cup brussels sprouts
1 tsp. mustard
1/3 tsp. balsamic vinegar
1 clove (or more) of garlic, minced
salt and pepper, to taste
1. preheat oven to 375° F
2. cut brussels sprouts in half
3. in a bowl mix all the ingredients, add the brussels sprouts and stir till fully covered
4. leave them in the oven for 15 minutes, turn them and leave them in for another 15 minutes
I've been thinking about preparing Scrambled Tofu tonight so I can have it for lunch tomorrow. But I've been wondering... does Scrambled Tofu still tastes good when it has been heated up in a microwave?
Thanks in advance =)
And I made the Banana Split Pudding Brownies from VWAV last night. The most incredible brownies I've ever had!!! I'll take a picture later of the small piece that's left =p