Just a quick update about my dinner yesterday. The PB Birthday goods will be posted later, I'm just off to meet my friend to take pictures.
First, salad: red cabbage with red beet, a little balsamico bianco and sunflower seeds.
And my "main course": grilled red bell pepper, zucchini slices, broccoli, scallions, brussels sprouts and tomatoes on a mashed Falafel in a sunflower seed pita pocket with a layer of pepper-peperoni spread.
I'm proud (and totally surprised by myself to be honest) to announce that I managed to resist the temptation until Sunday and therefor highly enjoyed my espresso chocolate last night.
And my mom was so sweet! She got me a Lindt Goldhase mug and lots of dark chocolate =)
Hope you had a good time with your friends and family aswell!