I couldn't decide what to make for dinner last night so I just started cooking some cauliflower and then settled for red lentils to go with it. Another delicious and nutritious meal. Mhmmm! Lentils are so good and I can't believe I waited until now to make them, because they had been sitting in my cupboard for at least a month now. But hey, I think they won't be around for too long since I'm already thinking about how to use them next.
Cauliflower florets with nutmeg & salt and 1/2 cup red lentils with a tsp. vegetable broth, salt, pepper, some paprika powder and nutmeg, a small sauteed onion, a dash of garlic powder, tumeric and cumin.
And thank you all for your comments on my last post =)