The pizza pan came to the rescue last night. And the result did not diappoint!
I felt the need for a change, not the regular broccoli bell pepper pizza again so I looked through the cupboards and the fridge and decided to make... Salsa (or whatever you want to call it)
1 can chopped tomatoes (omit the juice)
4 cherry tomatoes, chopped (ha ha not neccessary, I just found them in my fridge)
1 Tbsp. tomato paste
1/4 cup premade tomato sauce (or tomato puree seasond with a little oregano)
1/4 cup chopped scallions
1 medium onion, chopped
2 cloves of garlic, minced
chili powder (about 1/2 tsp.)
salt & pepper, to taste
I topped our pizza with salsa, black beans, corn, yellow and green bell pepper, scallions, a little onion and put vegan mozzarella on my half, the other half was my boyfriend's with regular cheese and additional mushrooms and peperoni.
Mhh, close-up! The crust was so perfectly crispy, just the way I like it!
This pizza was so delicious! I loved the beans and corn, so good!
I have a little salsa left over, as well as black beans so I'm thinking tonight will be the night I'll finally make burritos. I bought an avocado for guacamole and now all else I need is tortillas.
On another note it's my mom's birthday tomorrow. She requested Vcon's Quinoa Black Bean Mango Salad which she couldn't stop raving about ever since we first had it, ha ha =)
And for dessert I think I'll go with another one of her favorites: the delicious berry crisp by the Happy Herbivore!