Yesterday I had planned to roast some asparagus and have it with tzaziki and baked beans.
But the cupboards where the beans usually are were completely empty (seriously, not even a single jar was left) when I went into the store so I went to the other bio market and accidentally got white beans in tomato sauce - only to discover at home that they contain honey. Wtf? Honey in beans?
Anyway, I had the idea of making spring onion pancakes (I still must do this some time!), but I was actually craving something chocolate-y and sweet.
So I whipped up my own carob blueberry pancakes (I don't have ED&BV so I improvised and surprisingly made just enough batter for 3 perfect sized pancakes) and topped them with banana slices and nectarine chunks (it was so perfectly ripe & sweet, yumm!).
The other half banana was mashed (there were a few frozen blueberries left in the bowl hence the color) with a little agave syrup and vanilla extract.