Sonntag, 8. März 2009

Salads, Soups and Oatmeal

Thai Curry (coconut milk, curry paste, soy sauce, zucchini, champignons, fennel, carrots, sauerkraut, tofu, bell pepper, broccoli, scallions, red onions, garlic etc.) over romaine & lamb's lettuce and cherry tomatoes.



Some tabbouleh mix over romaine & lamb's lettuce, cucumber and cherry tomatoes with a free soup mix on the side (with the Thai Curry leftovers mixed in).



And breakfast this morning. Oatmeal with cinnamon, ginger, a tsp. maple syrup and peanut butter, 1/2 mashed banana, fresh blueberries and 1/2 pear.

Kommentare:

VeggieGirl hat gesagt…

Lovely curry stir-fry and oats!!

shelby hat gesagt…

Mmm, curry. I could have some for breakfast right now! haha

Love the oatmeal too. Yum!

ChocolateCoveredVegan hat gesagt…

Hey Lizzy! I didn't know you were blogging again; yayyayyyay :o)

Jennifer (of Veg*n Cooking) hat gesagt…

You know, I tried Indian curry and I didn't like it, but this sounds wonderful, I've been told Thai curry might be more my "thing". And that oatmeal! I should make sure to have some more before spring rolls around and it gets too warm for hot breakfast food.

jodye hat gesagt…

Ooh so much grainy goodness. The tabbouleh salad looks delicious!

Lizzy hat gesagt…

Jen, i'm totally addicted to thai-curry lately ;) the simple combination of curry paste and coconut milk is so incredibly delicious! i'm sure you'd like it.