Some tabbouleh mix over romaine & lamb's lettuce, cucumber and cherry tomatoes with a free soup mix on the side (with the Thai Curry leftovers mixed in).
And breakfast this morning. Oatmeal with cinnamon, ginger, a tsp. maple syrup and peanut butter, 1/2 mashed banana, fresh blueberries and 1/2 pear.
Kommentare:
Lovely curry stir-fry and oats!!
Mmm, curry. I could have some for breakfast right now! haha
Love the oatmeal too. Yum!
Hey Lizzy! I didn't know you were blogging again; yayyayyyay :o)
You know, I tried Indian curry and I didn't like it, but this sounds wonderful, I've been told Thai curry might be more my "thing". And that oatmeal! I should make sure to have some more before spring rolls around and it gets too warm for hot breakfast food.
Ooh so much grainy goodness. The tabbouleh salad looks delicious!
Jen, i'm totally addicted to thai-curry lately ;) the simple combination of curry paste and coconut milk is so incredibly delicious! i'm sure you'd like it.
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